Convection: This design creates even baking and cooking with a fan located in the back of the appliance that circulates the warm air evenly throughout the oven. Food is prepared faster at lower temperatures.
Conventional: These models have a heating element in the bottom of the appliance, which gets hot and transmits heat throughout the oven.
Speed Cook: A breakthrough technology that cooks food with light. Foods cook in a fraction of the time needed in conventional ovens with oven-quality results.